This Filipino Chicken Pastel Recipe

This Filipino Chicken Pastel Recipe is like no different. I attempted to make it easy and clean so that everyone can observe. This recipe will come up with a wealthy, creamy, and scrumptious hen pastel dish that you could make at some stage in special events, like the holidays.

I see hen pastel as the Filipino model of bird pot pie or Turkey Pot Pie. This is some thing that I can devour without any side dishes. However, every so often I nonetheless devour it the way I used to once I turned into more youthful. I top it over a cup of newly cooked white rice. What is your preferred facet for chicken pastel?

Cooking Chicken Pastel

This smooth chook pastel recipe offers accurate result and is much less cumbersome. There have been shortcuts within the recipe that saves you effort and time even as still getting the high-quality end result.

The of store-offered pie dough or pastry dough saves you time. You don’t want to make the crust from scratch. I also used table cream as a replacement for roux. This way time financial savings and lesser attempt. This recipe is match for novices.

I started via marinating the bird in lemon and soy sauce. Calamansi is a superb alternative to lemon. Let the chicken soak up the marinade for 15 minutes.

Start the cooking manner by means of melting butter in a cooking pot. Continue apply warmness until the bubbles appear. Put the marinated chook into the pot and prepare dinner for two mins even as stirring. I also upload the chorizo de bilbao at this degree. The sausage allows this dish flavor higher.

Tenderize the chicken by way of boiling. I do this through adding a cup of water and a piece of Knorr chook dice to have that complete chicken taste. 12 mins of boiling is sufficient to make the fowl soft. I then upload pork franks, carrot, potato, and mushroom. The desk is cream is added before the seasoning.

Everything wishes to be baked for 15 mins on a 375F oven. Make certain to transfer the hen pastel to a baking pan and cowl the pan with the pie crust dough earlier than baking it. Poke holes at the dough in order that steam can break out while baking.

Guidelines!

Try this Chicken Pastel Recipe. Let me recognise what you observed.

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