Ginataang Manok with Kalabasa is a easy Filipino bird dish in which fowl slices are cooked in coconut milk in conjunction with squash and malunggay leaves. This wholesome dish is quick and clean to make. The recipe underneath led to a wealthy, creamy, and tasty chicken and vegetable dish that my own family loved. The youngsters had been able to complete their meal, or even had greater servings of kalabasa.
Combination of Chicken and Kalabasa
Some of you might be asking if the aggregate of fowl and kalabasa is even viable. A pal advised me as soon as approximately a conventional notion that eating chook and kalabasa in a unmarried dish can purpose leprosy. I discover this notion absurd. It is unsupported by way of data and there’s no proof linking the food combination to the disorder. This is probably one of the “Sabi ng matatanda” beliefs that humans respect. You may say, “wala namang mawawala sa atin kung susundin”. Fair sufficient, however I suppose that we ought to query the reputation quo if something does no longer make experience. I’m now not certain with you, but I think that this perception ought to now not restrict you from tasting and taking part in some thing right, along with this dish.
How to Cook Ginataang Manok with Kalabasa
I love to develop smooth recipes for novices. Aside from my advocacy of creating Filipino food recognised to the sector, I additionally want non-cooks and people who are just beginning to prepare dinner to recognize that cooking is a ability that may be evolved. You all must realize that all people can cook dinner.
The first step in cooking ginataang manok with kalabasa is to pan-fry the fowl pieces. Simply heat oil in a pot and pan-fry each aspect for two mins. Remove the fowl from the pot and set it aside. The bird could be added returned quickly.
The next step is sautéing onion and garlic. Make positive that the onion softens absolutely while the garlic need to be browned a chunk. Add the chicken again to the pot and stir.
Prepare the gata aggregate buy combining Knorr Ginataang gulay Recipe Mix with 1 1/2 cups water. Mix well until the powder is diluted. Pour into the pot and cook dinner in medium warmth for round 25 mins. You may additionally cook it longer if favored. Make sure to add water if the liquid starts to dry-up quick. I like to use the recipe blend because it’s far already pre-mixed with seasonings. This way that I don’t need to add salt and pepper later. This makes it ideal for novices.
Add kalabasa and prepare dinner it for round 8 mins. You can also prepare dinner it for up to 12 mins in case you want it smooth. The malunggay leaves goes in last. Give it around 2 minutes to prepare dinner. You have now finished cooking the dish.
This Ginataang Manok with Kalabasa Recipe. Let me know what you observed.