Chicken kare kare is a kind Filipino bird stew. It is cooked in a wealthy reddish peanut sauce. It makes use of greens inclusive of eggplant, snake beans, and bok choy as elements.
The peanut sauce is traditionally made from ground peanuts. This recipe indicates a
time-saver component within the shape of peanut butter. I made use of everyday creamy peanut butter in this recipe.
Annatto or atsuete offers the sauce its reddish coloration. I used annatto paste for this recipe. This is simply annatto in paste form. I got it even as shopping for annatto seeds in a Mexican shop in my community. It was the first time that I tried this shape, and it worked properly.
The vegetables that I can’t live with out when cooking kare kare are bok choy, beans and eggplant. I particularly used a bit of Chinese eggplant, snake beans or sitaw, and child bok choy. These veggies can be cooked separately via blanching, steaming, or sautéing in garlic. I opted for the handiest and quickest direction by means of cooking those altogether with the chicken kare kare aggregate.
Difference from traditional Filipino kare kare
A traditional Filipino kare kare would either be made from oxtail or tripe. There are times wherein each of those ingredients are used, along with different red meat cuts. This version makes use of chicken thighs. The protein used is the principle difference.
I tweaked the process in this chicken kare kare recipe to hurry-up the method. There were also some non-conventional elements brought in this recipe. The use of cornstarch to thicken the sauce, in preference to toasted rice flour is one. Peanut butter is any other. I did it make your ingredient sourcing extra convenient. You have to be able to locate these in most supermarkets.
How to Cook Chicken Kare Kare
I started by sautéing garlic and onions. It is crucial to cook these components very well to the factor that the onion softens and the garlic begins to brown. Note that the hen slices have to be added right away to while you see the garlic beginning to exchange its coloration. Cooking every side for 1 to one ½ mins ought to brown the chook.
Chicken broth is used on this recipe to offer taste to the sauce. Pour the broth into the pot and allow it boil. This is the part I added the annatto paste. You will be aware the sauce turn reddish whilst the paste completely receives diluted. Cover the pot and retain to cook the bird for 30 to 35 minutes. Some of the broth will evaporate at some stage in this step. You might also upload water or bird broth to save you the liquid from drying-up.
Add the peanut butter whilst the chook gets tender. Make sure that there may be enough sauce left within the pot before doing this. The peanut butter will without difficulty blend with the liquid and it’ll thicken it a chunk. I am adding a few tablespoons of cornstarch mixture to thicken the sauce similarly.
The closing a part of the technique is to add the veggies. Start with eggplant and snake beans. These want to cook dinner for as a minimum 5 minutes. Add the bok choy closing and cook dinner it for three mins.
You can season your fowl kare kare with both fish sauce or salt and pepper. I opted now not to add those ingredients to this recipe because the sauce was already tasty. I also concept that the bagoong alamang so as to be served with it later could be enough to enhance the flavor of the dish.
This bird kare kare recipe may be changed to apply available elements for your location. Peanut butter is already an opportunity factor to ground peanuts. Feel free to add ground peanuts with peanut butter in case you need your sauce to be tastier.
Annatto is our fundamental component for coloring. You can use annatto seeds or annatto powder. Soak the seeds in warm water and stir till it turns pink. Do not upload the seeds. Make sure to filter it whilst pouring the water.
Long green beans or Baguio beans may be used as an alternative ingredient to sitaw. Aubergine may be used in place of Chinese eggplant. Pechay can update bok choy.
Water can be used instead of hen broth. I will recommend adding additional seasonings together with fish sauce or salt whilst going to this course.
What to consume this with
Chicken Kare kare is quality eaten with heat white rice. It received’t be whole without bagoong alamang. This factor is also known shrimp paste or shrimp sauce. Simply scoop kare kare and rice the usage of your spoon. Add a chunk of bagoong before eating.
I additionally like to eat this together with different dishes which include crispy pata and pancit canton. How approximately you? It might be a delight to hear from you.
Try this Chicken Kare Kare Recipe. Let me recognise what you think!